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Comprehensive Reviews in Food Science and Food Safety

eISSN: 1541-4337pISSN: 1541-4337

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宗旨和范围

Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Less

关键指标

CiteScore
17.9
Impact Factor
10 - 15
SJR
Q1Food Science
SNIP
4.36
Time to Publish
time-to-publish 查看图表
6  Mo

期刊详情

概况
  • 出版商
    WILEY
  • 出版语言
    English
  • 出版频率
    Bi-monthly
基本信息
收起
发布时间
.
Time to publish distribution
2022 年发表的文章
Time to publish index
月数发表论文百分比
0-3 0%
4-6 51%
7-9 35%
>9 14%

Topics Covered

Food safety
Starch
Rational design
Nuclear magnetic resonance
Phytochemical
Biomedical engineering
Insect
Metabolism
Biosensor
Probiotic
Computer vision
Food industry
Model building
Food packaging
Risk assessment
Thermal treatment
Polysaccharide
Wine
Food quality
Mushroom

年度发行情况

常见问题

Comprehensive Reviews in Food Science and Food Safety 是从何时开始发行的? Faqs

Comprehensive Reviews in Food Science and Food Safety 自2002开始发行至今。

Comprehensive Reviews in Food Science and Food Safety 多久发行一次? Faqs

Comprehensive Reviews in Food Science and Food Safety 为Bi-monthly。

Comprehensive Reviews in Food Science and Food Safety 的出版商是谁? Faqs

Comprehensive Reviews in Food Science and Food Safety 的出版商是WILEY。

我在哪里查看 Comprehensive Reviews in Food Science and Food Safety 的宗旨和范围? Faqs

查看 Comprehensive Reviews in Food Science and Food Safety 的宗旨和范围,请点击此处。

我如何在意得辑上查看Comprehensive Reviews in Food Science and Food Safety 的指标? Faqs

查看 Comprehensive Reviews in Food Science and Food Safety 的指标,请单击此处。

Comprehensive Reviews in Food Science and Food Safety 的 eISSN和pISSN 号分别是什么? Faqs

1541-4337 的 eISSN 为 1541-4337,pISSN 为 Comprehensive Reviews in Food Science and Food Safety 。

该期刊重点关注哪些主题? Faqs

本期刊关注的主题范围广泛,包括 Food safety, Starch, Rational design, Nuclear magnetic resonance, Phytochemical, Biomedical engineering, Insect, Metabolism, Biosensor, Probiotic, Computer vision, Food industry, Model building, Food packaging, Risk assessment, Thermal treatment, Polysaccharide, Wine, Food quality, Mushroom。

为什么搜索适合我研究的期刊很重要? Faqs

选择与您研究领域紧密相关的期刊,有助于确保您的学术成果能够触及最合适的读者群体, 从而最大化您的学术影响力和对该领域的贡献。

对期刊的选择会影响我的学术事业吗? Faqs

当然。在知名期刊上发表论文可提升您的学术形象, 使您在获取资助、终身教职和其他职业机会方面更具竞争力。

只考虑具有高影响力的期刊是否明智? Faqs

虽然高影响力的期刊知名度高,但投稿竞争也相对激烈。因此, 关键在于权衡考虑期刊的影响因子与论文被接受的可能性。

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